Print

Cookies and Cream Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on the classic dessert, combining rich creaminess with the beloved flavor of cookies and cream.

Ingredients

Scale
  • 2 cups crushed Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup crushed Oreo cookies for topping

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Grease a 9-inch springform pan with butter.
  3. Combine the crushed Oreo cookies and melted butter in a bowl.
  4. Press the cookie mixture tightly into the bottom of the prepared pan to form the crust.
  5. Beat the cream cheese in a large mixing bowl until smooth and creamy.
  6. Add granulated sugar and vanilla extract; continue to beat until well combined.
  7. Incorporate the eggs, one at a time, mixing just until blended after each addition.
  8. Mix in sour cream until the batter is smooth and creamy.
  9. Fold in 1 cup of crushed Oreo cookies gently into the batter.
  10. Pour the cheesecake batter over the crust in the springform pan.
  11. Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center slightly jiggles.
  12. Allow the cheesecake to cool in the pan for 1 hour before refrigerating for at least 4 hours or overnight.
  13. Remove from the springform pan, garnish with additional crushed Oreo cookies on top, and serve chilled.

Notes

Allow the cheesecake to sit for a while before serving to let the flavors meld beautifully.

Nutrition

Find it online: https://www.glutenfreez.com/cookies-and-cream-cheesecake/