Mini Cookie Dough Banana Sandwiches
A delightful blend of ripe bananas and sweet cookie dough, creating a fun and nostalgic snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup cookie dough (store-bought or homemade)
- 1/4 cup mini chocolate chips
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Peel the bananas and slice them into thin rounds.
- Mix the cookie dough with mini chocolate chips, vanilla extract, and a pinch of salt until combined.
- Take one banana slice, place a small scoop of cookie dough on top, and then gently press another banana slice on top to create a sandwich.
- Repeat with the remaining banana slices.
- Serve immediately or chill in the fridge for a bit before serving.
Notes
Consider using sugar substitutes like stevia for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.glutenfreez.com/cookie-dough-banana-sandwiches/