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Coffee Brownies

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Indulge in rich, fudgy brownies infused with coffee for a comforting treat that elevates any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons instant coffee
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter in a large bowl. Then, stir in sugar, eggs, and vanilla until well blended.
  3. Mix the flour, cocoa powder, and salt in another bowl. Then, gradually add this mixture to the butter mixture, stirring just until combined.
  4. Pour the brownie batter into the prepared pan and spread evenly.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Whisk together powdered sugar, instant coffee, and milk until smooth while the brownies are baking.
  7. Allow the brownies to cool completely once they are out of the oven. Then, spread the coffee frosting on top.
  8. Cut into squares and serve.

Notes

For sugar alternatives, consider using Stevia, Monk Fruit, or Allulose. Avoid honey or maple syrup as substitutes.

Nutrition

Find it online: https://www.glutenfreez.com/coffee-brownies/