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Coconut Chicken

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A delightful Coconut Chicken recipe that combines crunchy textures with savory goodness, inspired by tropical flavors.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Cooking spray or oil for baking

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix in one bowl the flour, salt, pepper, garlic powder, and paprika.
  3. Beat the eggs in another bowl.
  4. Combine shredded coconut and panko breadcrumbs in a third bowl.
  5. Dip each chicken breast in the flour mixture.
  6. Coat the chicken in the egg, allowing excess to drip off.
  7. Finally coat each piece with the coconut and breadcrumb mixture, pressing gently to adhere.
  8. Place the coated chicken on a baking sheet lined with parchment paper.
  9. Spray lightly with cooking spray.
  10. Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
  11. Serve hot.

Notes

For an extra crunch, double coat your chicken. Best enjoyed hot out of the oven.

Nutrition

Find it online: https://www.glutenfreez.com/coconut-chicken/