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Coconut Chicken and Rice

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A comforting dish featuring tender chicken, creamy coconut milk, and fragrant jasmine rice, embodying flavors from tropical regions.

Ingredients

Scale
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1 cup jasmine rice
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 lime, juiced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Heat a little oil in a large skillet over medium heat. Add the chicken and cook until browned.
  2. Stir in garlic and ginger, cooking until fragrant.
  3. Add the jasmine rice, coconut milk, chicken broth, lime juice, salt, and pepper; stir to combine.
  4. Bring to a simmer, then cover and reduce heat to low. Cook for about 20 minutes, until the rice is tender and the liquid is absorbed.
  5. Remove from heat and let sit covered for a few minutes.
  6. Fluff the rice with a fork, garnish with fresh cilantro, and serve.

Notes

For a creamier texture, use full-fat coconut milk. Feel free to add vegetables like peas or bell peppers for added nutrition.

Nutrition

Find it online: https://www.glutenfreez.com/coconut-chicken-and-rice/