Buy Now → Baked Cinnamon Sugar Tortilla Chips
Delightfully crunchy and sweet tortilla chips dusted with cinnamon and sugar, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Cooking spray
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sugar and cinnamon together in a small bowl.
- Cut the tortillas into wedges.
- Spray a baking sheet with cooking spray.
- Arrange the tortilla wedges on the baking sheet.
- Spray the tops of the tortillas with cooking spray and sprinkle the cinnamon sugar over them.
- Bake for about 10-12 minutes or until crispy and golden brown.
- Remove from the oven, sprinkle with a pinch of salt, and let cool before serving.
Notes
For a gluten-free option, corn tortillas can be used. Best enjoyed fresh but can be made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/cinnamon-sugar-tortilla-chips/