Print

Cinnamon Sugar Donut Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on classic donuts, this Cinnamon Sugar Donut Bread fills your home with warm aromas and offers a sweet, cinnamon-dusted flavor in loaf form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Combine melted butter, eggs, milk, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Mix together the sugar and cinnamon for the coating in a small bowl.
  8. Let the bread cool for a few minutes, then brush it with melted butter and roll it in the cinnamon-sugar mixture.
  9. Allow to cool completely before slicing and serving.

Notes

For sugar substitutes, consider using sugar-free alternatives like stevia or monk fruit. Avoid honey or maple syrup as they can be high in sugar.

Nutrition

Find it online: https://www.glutenfreez.com/cinnamon-sugar-donut-bread/