Chopped Italian Salad
A vibrant and fresh Chopped Italian Salad, perfect for summer gatherings or a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup salami, diced
- 1/2 cup Parmesan cheese, shaved
- 1 cup mozzarella cheese, cubed
- 1 cup cucumbers, diced
- 1 cup bell peppers, diced
- 1/2 cup red onions, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine the salami, Parmesan, mozzarella, cucumbers, bell peppers, red onions, and cherry tomatoes in a large bowl.
- Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a separate small bowl to create the dressing.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
Use fresh ingredients for the best flavor. Chill the salad before serving to allow the flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/chopped-italian-salad/