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Moist Chocolate Three Milks Cake

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A rich and creamy chocolate cake soaked in three types of milk, creating an indulgent dessert perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Whisk together the flour, baking powder, salt, and cocoa powder in a bowl.
  3. Beat together the oil and sugar in a separate bowl until fluffy. Add eggs one at a time, then mix in the vanilla.
  4. Gradually add the dry ingredients to the wet mixture until combined. Pour the batter into the prepared pan.
  5. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool.
  6. Combine sweetened condensed milk, evaporated milk, and whole milk in a bowl. Poke holes in the cooled cake with a fork and pour the milk mixture over the cake.
  7. Refrigerate for at least 240 minutes or overnight.
  8. Whip the heavy cream with powdered sugar until soft peaks form. Spread over the cake and top with chocolate chips if desired.
  9. Serve chilled and enjoy!

Equipment

Notes

Allow the cake to chill overnight for enhanced flavor and texture. Consider using fresh berries or nuts as toppings for added texture.

Nutrition

Find it online: https://www.glutenfreez.com/chocolate-three-milks-cake/