Chocolate Peanut Butter Pie
A decadent dessert that combines creamy peanut butter and rich chocolate in a delicious Oreo crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies (for crust)
- 1/2 cup butter (melted)
- 8 oz cream cheese (softened)
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate chips (melted)
- 1/4 cup heavy cream (for chocolate layer)
- Peanut butter cups (for topping)
Instructions
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a pie pan to form the crust.
- Beat the softened cream cheese and peanut butter until smooth. Gradually add powdered sugar and mix well. Fold in whipped cream and spread the mixture over the Oreo crust.
- Mix melted chocolate chips with heavy cream until smooth. Pour the chocolate layer over the peanut butter layer.
- Swirl some peanut butter on top for decoration.
- Refrigerate for at least 240 minutes or until set.
- Top with chopped peanut butter cups before serving.
Notes
Chill the ingredients for the best texture. Best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/chocolate-peanut-butter-pie/