Chocolate Peanut Butter Crunch Cups
A delightful treat combining rich chocolate and creamy peanut butter, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups dark chocolate chips
- 1/4 cup creamy peanut butter
- 2 cups brown rice crisp cereal
Instructions
- Take out a silicone muffin tin or grease a regular muffin tin and set aside.
- Melt chocolate chips in microwave or stovetop.
- Mix in the peanut butter and stir together.
- Add in cereal and mix well then fill each muffin cup with the chocolate mixture.
- Add the tray to the freezer to set for about an hour then remove from muffin tray and enjoy!
Notes
Store in an airtight container in the fridge for 1-2 weeks or in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 16g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/chocolate-peanut-butter-crunch-cups/