Chocolate Peanut Butter Banana Muffins
Delicious muffins combining moist banana, rich chocolate, and creamy peanut butter for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line it with paper liners.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add the granulated sugar and creamy peanut butter to the mashed bananas, mixing until well combined.
- Pour in the vegetable oil, and add the eggs and vanilla extract; whisk until fully incorporated.
- Sift together the all-purpose flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually combine the dry ingredients with the wet mixture, stirring until just combined.
- Fold in the chocolate chips gently, ensuring they’re evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Use overripe bananas for better flavor. Avoid overmixing to keep muffins fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg