Chocolate Dipped Pretzel Rods
Delicious and visually stunning Chocolate Dipped Pretzel Rods, combining sweet chocolate and salty pretzel crunch for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 pretzel rods
- 1 bag bright white candy melts (12 oz)
- 1 cup royal blue candy melts
- 1 cup red candy melts
- Star-shaped sprinkles or patriotic mix sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the bright white candy melts according to package directions.
- Pour the melted candy into a tall cup.
- Dip 3/4 of each pretzel rod into the white candy and place on the baking sheet.
- Allow to dry at room temperature for about 15 minutes.
- Melt the blue candy melts and dip the top 1/3 of the white-coated pretzel rod into the blue.
- Sprinkle star-shaped sprinkles on the blue candy and let them dry.
- Melt the red candy melts and drizzle over the white area of the pretzel.
- Let the pretzel rods dry completely before serving.
Notes
For sugar-free options, consider using stevia, monk fruit, or allulose. Avoid honey or maple syrup.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/chocolate-dipped-pretzel-rods/