Chocolate Covered Strawberry Yogurt Clusters
Indulge in these delightful clusters of fresh strawberries coated in creamy Greek yogurt and drizzled with rich chocolate, perfect for a healthy treat.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup Greek yogurt
- 1 cup chocolate (dark or milk)
- 2 tablespoons honey or maple syrup (optional)
- 1/2 cup granola or nuts (optional)
Instructions
- Wash and dry the strawberries.
- Dip each strawberry in Greek yogurt, coating it completely.
- Place the yogurt-covered strawberries on a parchment-lined baking sheet.
- Melt the chocolate in a microwave or double boiler.
- Drizzle or dip the yogurt-covered strawberries in the melted chocolate.
- If desired, sprinkle granola or nuts on top.
- Freeze the clusters for about 1-2 hours until solid.
- Enjoy as a healthy dessert!
Notes
For a diabetes-friendly option, consider using sugar-free alternatives like stevia or monk fruit instead of honey or maple syrup.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg