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Chocolate Covered Strawberries

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Indulge in the delightful combination of fresh strawberries dipped in rich chocolate, perfect for any occasion.

Ingredients

  • Fresh strawberries
  • Chocolate chips (milk, dark, or white)
  • Parchment paper
  • Sprinkles (optional)

Instructions

  1. Wash and dry the strawberries completely.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  3. Dip each strawberry into the melted chocolate, covering it halfway or fully, depending on your preference.
  4. Place the dipped strawberries on parchment paper.
  5. If desired, sprinkle with festive sprinkles while the chocolate is still wet.
  6. Allow chocolate to set at room temperature or refrigerate for a quicker setting.

Notes

Store in an airtight container in the fridge for up to 2 days. Avoid reheating for best taste.

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