Chocolate Chip Muffins
Deliciously soft and fluffy chocolate chip muffins perfect for breakfast or an afternoon treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with mini muffin liners.
- Whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine the applesauce, milk, vegetable oil, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the mini chocolate chips.
- Fill each muffin liner about 2/3 full with the batter.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
For sugar reduction, consider using Stevia, Monk Fruit, or Allulose as substitutes.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/chocolate-chip-muffins/