Chocolate Chip Cookies
A classic recipe for warm and chewy Chocolate Chip Cookies that evoke childhood memories and bring joy to any gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (brown butter)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Melt the butter over medium heat in a saucepan until it begins to brown. Remove from heat and let cool slightly.
- Combine the brown butter, brown sugar, and granulated sugar in a large bowl. Mix well.
- Add the vanilla extract and eggs to the mixture and mix until smooth.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
For a healthier version, use sugar substitutes like stevia or monk fruit. Chill dough for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/chocolate-chip-cookies/