Chocolate Cake Pops
Delicious bite-sized chocolate cake pops coated in rich chocolate, perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 20 pops 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cake
- 1 cup frosting
- 8 oz chocolate for melting
- 10 lollipop sticks
Instructions
- Crumble the chocolate cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Roll the mixture into small balls.
- Melt chocolate in a microwave or double boiler.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into a cake ball.
- Dip the cake balls into the melted chocolate to coat completely.
- Place the coated cake pops on a baking sheet lined with parchment paper and let them set.
Notes
Allow cake to cool completely before crumbling for the best texture.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/chocolate-cake-pops/