Fudgy Chocolate Brownies with Caramel and Pecans
Rich and decadent brownies topped with luscious caramel and crunchy pecans, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
Instructions
- Preheat your oven according to brownie mix instructions.
- Combine brownie mix, vegetable oil, eggs, and water in a mixing bowl. Stir until well combined.
- Pour brownie batter evenly into jelly jars, filling them about halfway.
- Bake in the preheated oven for approximately 20-25 minutes or until a toothpick comes out clean.
- Remove the brownies from the oven, allow to cool slightly, then top each brownie with caramel sauce, chopped pecans, and additional chocolate chips.
- Allow to cool completely before serving.
Notes
For a diabetes-friendly version, consider using sugar substitutes like Stevia or Monk fruit.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/chocolate-brownies/