Red, White, and Blue Chocolate Bark
A colorful and festive treat made with layers of white and milk chocolate topped with red and blue candies, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- 1 cup blue chocolate candy melts
- 1/2 cup red candy (such as strawberries or red M&Ms)
- 1/2 cup blue candy (such as blueberries or blue M&Ms)
- Parchment paper for lining
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Pour it onto the parchment-lined baking sheet and spread evenly.
- Melt the milk chocolate chips in the same manner. Drizzle the melted milk chocolate over the white chocolate layer and swirl gently with a knife.
- Melt the blue chocolate candy melts and drizzle over the previous layers, swirling again if desired.
- Top with red and blue candies, pressing them gently into the chocolate.
- Refrigerate until set, about 30 minutes.
- Break into pieces and serve.
Notes
For sugar substitutes, consider using stevia or monk fruit. Store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/chocolate-bark/