Chocolate Almond Yogurt Cake: A Deliciously Moist Recipe for Everyone
A deliciously moist cake made with yogurt and almond flour, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup plain yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the almond flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a richer flavor, add chocolate chips to the batter.
- This cake can be served with whipped cream or fresh berries.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/chocolate-almond-yogurt-cake-recipe/