Name: DIY Choco Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Waffle shells; Ice cream (your choice of flavor); Chocolate for dipping; Chopped nuts (optional)

DIY Choco Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful treat combining crunchy waffle shells and creamy ice cream, perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

Waffle shells
Ice cream (your choice of flavor)
Chocolate for dipping
Chopped nuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the waffle shells according to your recipe or package instructions.
Fill the shells with your desired ice cream flavor.
Freeze the filled shells until the ice cream is firm.
Melt the chocolate and dip the filled waffle shells into the chocolate.
Sprinkle with chopped nuts before the chocolate sets.
Place back in the freezer until ready to serve.

Notes

Experiment with different ice cream flavors and toppings for a personalized experience.

Nutrition

Serving Size: 1 taco
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Find it online: https://www.glutenfreez.com/choco-tacos/