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Chipotle Honey Grilled Shrimp Skewers

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Delightful skewers featuring honey and chipotle-infused shrimp, perfect for summer barbecues and gatherings.

Ingredients

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  • 1 lb fresh shrimp, peeled and deveined
  • 1 cup assorted vegetables (bell peppers, zucchini, and cherry tomatoes)
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp lemon zest
  • Salt and pepper to taste
  • Fresh herbs (parsley, dill, or cilantro for garnish)
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse the fresh shrimp under cold water and pat them dry with paper towels.
  3. Chop the assorted vegetables into bite-sized pieces and set them aside.
  4. In a small bowl, combine olive oil, minced garlic, paprika, lemon zest, salt, and pepper to make a marinade.
  5. Brush the shrimp with the marinade on both sides.
  6. Arrange the shrimp on skewers with the chopped vegetables.
  7. Drizzle any leftover marinade over the skewers to enhance their flavor.
  8. Grill on a preheated grill for about 5-7 minutes, or until the shrimp are opaque and cooked through.
  9. Remove from the grill and garnish with fresh herbs.
  10. Serve with lemon wedges on the side for an additional zest.

Notes

For a smoky flavor, grill over direct heat. Marinate for 30 minutes for deeper flavor.

Nutrition

Find it online: https://www.glutenfreez.com/chipotle-honey-shrimp-skewers/