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Chimichurri Chicken

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A flavorful and vibrant dish that combines juicy marinated chicken thighs with a zesty chimichurri sauce, inspired by Argentine cuisine.

Ingredients

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  • 4 bone-in skin-on chicken thighs
  • ¼ cup extra virgin olive oil
  • ¼ cup fresh lemon juice from 1 large lemon
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 batch fresh chimichurri sauce

Instructions

  1. Mix olive oil, lemon juice, and all spices in a bowl.
  2. Coat chicken thoroughly with the marinade.
  3. Marinate covered in fridge for 30 minutes to 4 hours.
  4. Preheat oven to 425°F.
  5. Arrange chicken skin-up on baking sheet with space between.
  6. Roast for 35-40 minutes until golden and 165°F internal temperature.
  7. Prepare chimichurri sauce while chicken cooks.
  8. Rest chicken for 5 minutes, then serve with a generous chimichurri drizzle.

Equipment

Notes

For maximum flavor, marinate the chicken for at least 2 hours, and serve warm for the best experience.

Nutrition

Find it online: https://www.glutenfreez.com/chimichurri-chicken/