Chili Lime Mango Sorbet
A refreshing frozen dessert combining sweet mango, creamy coconut, zesty lime, and a hint of chili for a delightful summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 cups frozen mango
- 1/2 cup canned full-fat coconut milk
- Juice and zest of one large lime
- 2 tbsp maple syrup
- 1-2 tsp chili lime seasoning
Instructions
- Add all ingredients to a high-speed blender or food processor.
- Blend until completely smooth, using the tamper if necessary.
- Scrape down the sides as needed and continue processing until smooth.
- Pour the mixture into a loaf pan.
- Top with coconut flakes and extra chili lime seasoning if desired.
- Cover with foil and place in the freezer to chill.
Notes
Use ripe, high-quality mango for the best flavor. Adjust sweetness to your preference and let sit at room temperature for better scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/chili-lime-mango-sorbet/