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Chilean Chocolate Cake

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A rich and chocolatey delight infused with hints of chili and cinnamon, this cake embodies warmth and nostalgia.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 teaspoon ground chili powder
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the flour, sugar, cocoa powder, baking powder, baking soda, salt, chili powder, and cinnamon in a large bowl.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Gradually stir in the boiling water until the batter is smooth.
  5. Pour the batter into a greased and floured cake pan.
  6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving.

Equipment

Notes

Store in an airtight container for up to 4 days. Can be frozen for up to 3 months.

Nutrition

Find it online: https://www.glutenfreez.com/chilean-chocolate-cake/