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Chickpea Chili

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A hearty and nourishing Chickpea Chili packed with flavors and nutrients, perfect for family dinners or cozy gatherings.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 1 cup diced vegetables (e.g., bell peppers, carrots, zucchini)
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 1 cup salsa verde
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Sauté the chopped onion and minced garlic over medium heat until softened.
  2. Add the diced vegetables and cook for a few more minutes.
  3. Stir in the chickpeas, coconut milk, vegetable broth, salsa verde, cumin, and chili powder.
  4. Bring the mixture to a simmer and let it cook for about 20-25 minutes, allowing the flavors to meld.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro.

Notes

Adjust spice level by modifying the amount of chili powder. Prep vegetables in advance for quicker cooking.

Nutrition

Find it online: https://www.glutenfreez.com/chickpea-chili/