Chicken Zucchini Bake
A heartening Chicken Zucchini Bake that combines tender chicken, vibrant vegetables, and gooey mozzarella for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 zucchini, sliced
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 onion, chopped
- 1 cup mozzarella cheese, shredded
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine zucchini, chicken, cherry tomatoes, bell pepper, and onion in a large baking dish.
- Drizzle with olive oil and sprinkle with oregano, basil, salt, and pepper. Toss to combine.
- Spread the mixture evenly in the dish and top with mozzarella cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
For best results, season chicken beforehand and use fresh herbs for enhanced flavor. Cover with foil for the first 15 minutes to retain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/chicken-zucchini-bake/