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Delicious Chicken Tamales

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A delightful and straightforward guide to making flavorful chicken tamales, a cherished dish that brings family together.

Ingredients

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  • 2 cups masa harina
  • 1 cup chicken broth (or vegetable broth)
  • 1/2 cup vegetable shortening (softened)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups cooked shredded chicken
  • 1 cup red salsa (or green salsa)
  • 1 cup cheese (optional)
  • 20 pieces dried corn husks (soaked in warm water for 30 minutes)

Instructions

  1. Soak the dried corn husks in warm water for 30 minutes until pliable.
  2. Combine the masa harina, baking powder, and salt in a large bowl.
  3. Beat the softened vegetable shortening in a separate bowl until fluffy, about 2-3 minutes.
  4. Gradually add the masa harina mixture to the shortening while alternating with the chicken broth. Mix until thoroughly combined.
  5. Taste the masa and adjust seasoning if necessary.
  6. Stir in the cooked shredded chicken and salsa until evenly distributed.
  7. Lay a soaked corn husk on a flat surface with the wider end facing you.
  8. Spread about 1/4 cup of the masa mixture on the lower two-thirds of the husk.
  9. Add a spoonful of cheese (if using) on top of the masa layer.
  10. Fold the sides of the corn husk inwards over the filling, then fold the bottom up to seal.
  11. Repeat this process with the remaining corn husks and filling.
  12. Set the tamales upright in a large steamer pot.
  13. Cover with a wet cloth or more corn husks.
  14. Steam for about 60 to 90 minutes, or until the masa easily separates from the husk.
  15. Allow to cool slightly before serving. Enjoy warm with extra salsa!

Notes

Tamales can be made ahead and frozen for quick dinners. Ensure masa is moist and do not overstuff.

Nutrition

Find it online: https://www.glutenfreez.com/chicken-tamales/