Chicken Sliders
Warm, gooey chicken sliders made with sweet Hawaiian rolls, shredded rotisserie chicken, and zesty coleslaw.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- Sweet Hawaiian rolls
- Shredded rotisserie chicken
- Cheese (your choice)
- Smoky hot honey sauce
- Creamy coleslaw
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
- Layer shredded rotisserie chicken on the rolls, followed by cheese.
- Drizzle with smoky hot honey sauce.
- Place the top half of the rolls over the filling.
- Bake in the oven for about 15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with creamy coleslaw before serving.
- Slice and enjoy the sliders warm!
Notes
Avoid overstuffing sliders to prevent sogginess.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://www.glutenfreez.com/chicken-sliders/