Chicken Salad Tea Sandwiches
Delightful chicken salad tea sandwiches made with creamy chicken salad, peach jam, and cranberries, perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: No Cook
- Cuisine: British
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 cups chicken (finely diced into 1/4-inch cubes)
- 1/2 cup dried cranberries
- 1/2 cup pecans (toasted and chopped)
- 3 scallions, thinly sliced
- 4 tbsp peach jam
- 2 1/2 tbsp lemon juice (freshly squeezed)
- 2/3 cup mayo
- 1/4 tsp celery salt
- 2 tbsp fresh flat-leaf parsley, finely chopped
- Salt to taste
- Pepper to taste
- 12 slices bread
Instructions
- Prepare the chicken by finely dicing it into 1/4-inch cubes.
- Combine the chicken, dried cranberries, toasted pecans, scallions, peach jam, lemon juice, mayo, celery salt, and parsley in a large mixing bowl.
- Mix thoroughly to combine all ingredients, adding salt and pepper to taste.
- Spread a generous amount of the chicken salad mixture onto one side of each slice of bread.
- Top with another slice of bread, creating a sandwich.
- Press lightly to ensure it holds together.
- Cut the sandwiches into quarters or triangles for easy serving.
- Serve immediately or cover and refrigerate for later enjoyment.
Notes
Chill the chicken salad for at least 30 minutes before serving to enhance flavors. Crusts can be cut off for a traditional tea sandwich presentation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/chicken-salad-tea-sandwiches/