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Chicken Pesto Pasta Salad

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A vibrant and quick Chicken Pesto Pasta Salad that combines tender pasta with shredded chicken and a flavorful basil pesto, perfect for any occasion.

Ingredients

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  • 2 cups pasta (e.g., fusilli or penne)
  • 1 cup cooked chicken, shredded
  • 1/2 cup pesto sauce
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 cup fresh basil leaves (optional)

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. Combine in a large bowl the cooked pasta, shredded chicken, pesto sauce, cherry tomatoes, and Parmesan cheese.
  3. Mix well until all ingredients are evenly coated with the pesto.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh basil leaves if desired.
  6. Serve immediately or refrigerate for later.

Notes

For best flavor, use high-quality or homemade pesto. Allow pasta to cool before mixing to prevent wilting.

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