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White Chicken Lasagna

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Creamy and comforting White Chicken Lasagna with layers of shredded chicken, spinach, and a velvety white sauce.

Ingredients

Scale
  • 3 cups shredded chicken
  • 2 cups creamy white sauce
  • 1 cup ricotta cheese
  • 2 cups spinach
  • 9 oven-ready lasagna noodles
  • 2 cups mozzarella cheese
  • 1 cup Parmesan cheese
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sauté chopped onion and garlic in a skillet until translucent.
  3. Add shredded chicken and spinach, cooking until the spinach wilts.
  4. Mix the creamy white sauce with ricotta cheese, salt, and pepper in a separate bowl.
  5. Layer the ingredients in a baking dish: start with a layer of the white sauce mixture, then a layer of lasagna noodles, followed by the chicken and spinach mixture, and mozzarella cheese.
  6. Repeat layers, finishing with the white sauce and topping with Parmesan cheese.
  7. Cover the dish with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
  9. Let it cool before serving.

Notes

For a gluten-free version, substitute with gluten-free lasagna noodles. You could also experiment with different cheeses.

Nutrition

Find it online: https://www.glutenfreez.com/chicken-lasagna/