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Chicken Lasagna

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A comforting Chicken Lasagna featuring layers of gooey cheese and tender, seasoned chicken that elicit memories of cozy family dinners.

Ingredients

Scale
  • 2 cups cooked shredded chicken breast
  • 8 oz lasagna noodles
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the cooked chicken and Italian seasoning.
  3. Pour in the marinara sauce and stir to combine.
  4. Break the lasagna noodles into pieces and add them to the skillet.
  5. Stir in ricotta cheese and mix well, ensuring noodles are coated.
  6. Cover and cook for about 20 minutes, stirring occasionally, until noodles are soft.
  7. Remove the lid, sprinkle with mozzarella and Parmesan cheese, and cook until the cheese is melted.
  8. Season with salt and pepper to taste, and serve hot.

Notes

For best results, use fresh ingredients, and ensure even distribution of ingredients for balanced flavor.

Nutrition

Find it online: https://www.glutenfreez.com/chicken-lasagna-2/