Chicken Curry Noodles
A comforting dish of tender chicken, creamy coconut milk, and flavorful spices intertwined with delicate noodles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southeast Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked noodles
- 1 lb chicken breast, cubed
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Combine in a large baking dish cooked noodles, cubed chicken, chopped onion, minced garlic, grated ginger, coconut milk, curry powder, salt, and pepper.
- Mix well to ensure all ingredients are coated in the sauce.
- Cover the dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove the foil and bake for an additional 10 minutes to thicken the sauce.
- Serve hot, garnished with fresh cilantro.
Notes
For a gluten-free option, use gluten-free noodles. Customize with your favorite vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.glutenfreez.com/chicken-curry-noodles/