Chicken Caesar Salad Pizza
A delightful fusion of classic Caesar salad and pizza, featuring tender chicken, fresh romaine, and tangy Caesar dressing on a crunchy crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Mexican Fusion
- Diet: Gluten-Free (if using gluten-free products), Low-Carb
Ingredients
Scale
- 1 large chicken breast, cooked and shredded
- 1 cup Caesar dressing
- 1 cup romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup croutons, crushed
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix shredded chicken with Parmesan cheese in a bowl and season with salt and pepper.
- Shape the chicken mixture into a pizza crust on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the crust is golden and cooked through.
- Remove from the oven and spread Caesar dressing over the crust.
- Top with chopped romaine lettuce, shredded mozzarella cheese, and crushed croutons.
- Return to the oven for an additional 5-7 minutes until the cheese is melted.
- Slice and serve immediately.
Notes
Use fresh ingredients for best flavor. Customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.glutenfreez.com/chicken-caesar-salad-pizza/