Print

Chicken Broth (Mexican Chicken Soup)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting Mexican chicken soup filled with fresh vegetables and rich flavors.

Ingredients

Scale
  • 1 whole chicken
  • 8 cups water
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, quartered
  • 2 cloves garlic, minced
  • 1 zucchini, sliced
  • 1 cup corn kernels
  • 2 tomatoes, chopped
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Lime wedges for serving

Instructions

  1. Bring water to a boil in a large pot and add the whole chicken.
  2. Reduce heat and simmer for about 30 minutes.
  3. Remove the chicken, let it cool, and shred the meat, discarding the bones.
  4. Add the carrots, potatoes, onion, and garlic to the same pot, and cook until tender.
  5. Include the zucchini, corn, tomatoes, and shredded chicken back into the pot.
  6. Simmer for an additional 10 minutes, seasoning with salt and pepper.
  7. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Use fresh herbs for enhanced flavor and ensure to simmer the chicken slowly for the best taste.

Nutrition

Find it online: https://www.glutenfreez.com/chicken-broth/