Cherry Tomatoes With Basil Pesto
A vibrant dish celebrating the simplicity of cherry tomatoes and the richness of basil pesto, perfect for weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup basil pesto
- Cooked pasta, for serving
- Paninis or crostini, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cherry tomatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
- Roast in the oven for 20-25 minutes until they are soft and slightly charred.
- Serve the roasted cherry tomatoes mixed with basil pesto over pasta, on paninis, or with crostini.
Notes
Store leftovers in an airtight container for up to 3 days. For best quality, freeze for longer storage and use within a month.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/cherry-tomatoes-with-basil-pesto/