Cherry Tomato Salsa
A fresh and vibrant salsa bursting with flavor, perfect for chips or as a taco topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat the oven to 400°F (200°C).
- Combine cherry tomatoes, garlic, onion, olive oil, salt, and black pepper in a bowl.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until the tomatoes are soft and slightly caramelized.
- Remove from the oven and let cool slightly.
- Combine the roasted tomatoes with cilantro and lime juice in a mixing bowl.
- Stir well and serve with tortilla chips or as a topping for tacos.
Notes
Let the salsa rest for 30 minutes after mixing for a more intense flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/cherry-tomato-salsa/