Print

Cherry Cinnamon Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Cherry Cinnamon Rolls filled with tart cherries and sweet cinnamon, perfect for breakfast or dessert.

Ingredients

Scale
  • 3 1/2 cups frozen cherries (454g)
  • 1/3 cup granulated sugar (67g)
  • 1/4 cup cold water (60g)
  • 2 tablespoons corn starch (20g)
  • 1/4 cup warm water (60g)
  • 1 teaspoon active dry yeast (6g)
  • 3/4 cup whole milk (180g)
  • 1/3 cup granulated sugar (67g)
  • 2 large eggs
  • 4 1/2 cups bread flour (540g)
  • 1/2 teaspoon salt (3g)
  • 6 tablespoons unsalted butter, room temperature
  • 4 tablespoons unsalted butter, room temperature (57g)
  • 3 ounces cream cheese, room temperature (85g)
  • 2 cups powdered sugar (260g)
  • 2 teaspoons vanilla extract
  • 1-3 tablespoons whole milk (20-60g)

Instructions

  1. Make the Filling: In a saucepan over medium heat, combine the frozen cherries, 1/3 cup granulated sugar, cold water, and corn starch. Stir until thickened, then remove from heat and set aside.
  2. Activate the Yeast: In a small bowl, stir together the warm water and active dry yeast, allowing it to sit for about 5 minutes until frothy.
  3. Make the Dough: In a large mixing bowl, combine the whole milk, 1/3 cup granulated sugar, and eggs. Gradually add in the flour, salt, and activated yeast mixture. Mix until a dough forms.
  4. First Rise: Cover the dough with a clean towel and let it rise in a warm place for about 60 minutes, or until it has doubled in size.
  5. Make the Rolls: On a floured surface, roll out the dough into a rectangle. Spread the cherry filling over the dough and roll it tightly. Slice into individual rolls.
  6. Second Rise: Place the sliced rolls in a greased baking dish, cover, and let them rise for another 30-45 minutes until puffy.
  7. Bake and Frost: Preheat the oven to 375°F (190°C) and bake the rolls for 25-30 minutes, until golden brown. Once cooled, whip together the cream cheese, powdered sugar, vanilla extract, and milk, then frost the rolls generously.

Notes

Chill the cherry filling before spreading to avoid soggy dough. Experiment with spices for added flavor.

Nutrition

Find it online: https://www.glutenfreez.com/cherry-cinnamon-rolls/