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Delicious Cheesy Ravioli Bake

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A wholesome and comforting dish featuring layers of cheese ravioli, marinara sauce, and melted cheese.

Ingredients

Scale
  • 1.5 packages cheese ravioli (fresh or frozen)
  • 2 cups marinara sauce (store-bought or homemade)
  • 1 cup mozzarella cheese (shredded)
  • 0.5 cup parmesan cheese (grated)
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with a little olive oil to prevent sticking.
  3. Layer half of the cheese ravioli in the bottom of the baking dish.
  4. Spread half of the marinara sauce over the ravioli layer.
  5. Sprinkle half of the mozzarella cheese on top of the sauce.
  6. Layer the remaining cheese ravioli over the mozzarella.
  7. Top with the remaining marinara sauce, ensuring no ravioli is exposed.
  8. Sprinkle the remaining mozzarella cheese over the sauce.
  9. Finish with the grated parmesan cheese, Italian seasoning, and salt.
  10. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbling and golden.
  11. Allow to cool for a few minutes before serving.

Equipment

Notes

For extra flavor, consider adding sautéed vegetables or proteins like sausage or chicken.

Nutrition

Find it online: https://www.glutenfreez.com/cheesy-ravioli-bake/