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Cheesy Ground Beef Orzo Recipe

Cheesy Ground Beef Orzo

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A delicious and comforting dish combining ground beef, orzo pasta, and cheesy goodness.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the orzo, beef broth, Italian seasoning, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for about 10-12 minutes, or until the orzo is tender.
  5. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
  6. Serve warm and enjoy!

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This dish can be made ahead of time and reheated for easy meals.

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