Cheese Stuffed Meatballs
Delicious and comforting Cheese Stuffed Meatballs filled with gooey mozzarella, perfect for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 ounces mozzarella cheese, cut into small cubes
- 1 jar marinara sauce
Instructions
- Preheat oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix until fully combined.
- Take a small amount of the meat mixture and flatten it in your hand, place a cube of mozzarella cheese in the center, and shape the meat around the cheese to form a ball.
- Repeat until all the mixture is used.
- Place the meatballs in a baking dish and cover with marinara sauce.
- Bake for 20-25 minutes or until cooked through.
- Serve warm.
Notes
For a caramelized exterior, pan-sear the meatballs before baking in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/cheese-meatballs/