Cauliflower Pizza Crust
A healthier twist on traditional pizza, this cauliflower crust is crispy, flavorful, and customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 medium head of cauliflower
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Remove the leaves and stem from the cauliflower and cut it into florets.
- Pulse the cauliflower florets in a food processor until they resemble rice or fine crumbs.
- Transfer the riced cauliflower to a clean kitchen towel and squeeze out as much moisture as possible.
- Incorporate the cauliflower, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper in a bowl.
- Mix until well combined.
- Spread the mixture onto a parchment-lined baking sheet, shaping it into your desired pizza crust shape.
- Bake for 25-30 minutes, or until golden brown and firm.
- Add your favorite toppings and return to the oven to bake until the cheese is melted.
- Slice and enjoy your cauliflower pizza!
Notes
Make sure to squeeze out as much moisture as possible from the cauliflower for a crispy crust. Try adding different cheeses or herbs to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/cauliflower-pizza-crust/