Cauldron Cookies
Fun and whimsical chocolate cookies topped with green buttercream frosting, perfect for any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- Green buttercream frosting
- Chocolate chips (optional for decoration)
- Candy eyes (optional for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chocolate cake mix, vegetable oil, and eggs in a large mixing bowl. Mix until well combined.
- Grease a muffin tin and fill each cup with the cookie dough, about 2/3 full.
- Bake for 10-12 minutes or until the edges are set.
- Remove from the oven and let cool completely.
- Hollow out the center of each cookie cup slightly using a spoon.
- Fill the hollowed center with green buttercream frosting to resemble bubbling potions.
- Decorate with chocolate chips and candy eyes if desired.
- Serve and enjoy!
Notes
For a diabetes-friendly version, consider using sugar substitutes like stevia or monk fruit.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/cauldron-cookies/