Caramelized Onion and Goat Cheese Tarts
Delightful tarts featuring sweet caramelized onions and tangy goat cheese, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 4 ounces goat cheese, crumbled
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat.
- Add the onions and sugar, cooking until the onions are caramelized, about 20 minutes.
- Add balsamic vinegar and season with salt and pepper. Cook for another 2 minutes.
- Roll out the puff pastry on a floured surface and cut into squares. Place on a baking sheet.
- Top each square with the caramelized onion mixture and sprinkle with goat cheese.
- Bake for 15-20 minutes or until the pastry is golden.
- Garnish with fresh thyme if desired and serve warm.
Notes
For extra flakiness, par-bake the puff pastry for 5 minutes before adding toppings.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg