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Caramel Apple Pretzel Bites

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A delightful fusion of sweet apples and gooey caramel nestled in crunchy pretzel bites, perfect for cozy gatherings.

Ingredients

Scale
  • 5 large pretzel bites
  • 1 cup caramel sauce
  • 2 large apples, diced
  • 1/4 cup chopped nuts (optional)
  • Sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Arrange the pretzel bites on a baking sheet.
  3. In a saucepan, gently heat the caramel sauce until it’s warm and pourable.
  4. Drizzle the warm caramel over the pretzel bites.
  5. Top with diced apples and sprinkle with chopped nuts if using.
  6. Bake in the preheated oven for 5-7 minutes until the apples are slightly softened.
  7. Remove from the oven and sprinkle with a small pinch of sea salt.
  8. Let cool slightly before serving.

Notes

For those with diabetes, consider using sugar substitutes like stevia or monk fruit for healthier options.

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