Caprese Stuffed Chicken
A delightful fusion of classic Italian flavors, combining succulent chicken with creamy mozzarella, ripe tomatoes, and fragrant basil.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 4 oz fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (optional, for drizzling)
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally, but not all the way through.
- Marinate the chicken with olive oil, salt, and pepper for about 30 minutes.
- Stuff the chicken breasts with slices of mozzarella, tomatoes, and fresh basil leaves, arranging them in the pocket.
- Place the stuffed chicken in a baking dish and drizzle with a bit more olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Remove from the oven and let rest for a few minutes before serving. Drizzle with balsamic glaze if desired. Enjoy!
Notes
Choose the ripest tomatoes and freshest mozzarella for the best flavor, and avoid overstuffing the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/caprese-stuffed-chicken/