Buy Now → Cannoli Dip
A creamy and sweet adaptation of traditional Italian cannoli, served as a dip perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole-milk ricotta (well drained)
- ½ cup mascarpone (or 4 oz cream cheese if needed)
- ½ – ¾ cup powdered sugar (sifted)
- 1 teaspoon pure vanilla extract
- 1 teaspoon orange zest (optional but recommended)
- Pinch of cinnamon or nutmeg (optional)
- ½ cup mini chocolate chips (plus extra for topping)
- Broken cannoli shells
- Pizzelle
- Waffle cones or waffle cookies
- Biscotti
- Strawberries or sliced fruit
Instructions
- Drain the ricotta.
- Whip the cheeses.
- Add sweetness and flavor.
- Fold in chocolate chips.
- Taste and adjust.
- Chill and serve.
Notes
Let the dip chill for at least an hour to enhance flavors. This dip is best enjoyed cold.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/cannoli-dip/