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Cabbage Salad

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A vibrant and refreshing Cabbage Salad that combines crisp cabbage, sweet carrots, and a creamy dressing for a delightful side dish.

Ingredients

Scale
  • 1 small head of green cabbage, shredded
  • 1 cup carrots, grated
  • 1/2 cup red bell pepper, sliced
  • 1/4 cup green onions, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. Combine the shredded cabbage, grated carrots, sliced bell pepper, and chopped green onions in a large bowl.
  2. Mix together the mayonnaise, apple cider vinegar, and sugar in a separate bowl until well combined.
  3. Pour the dressing over the salad mixture.
  4. Toss everything together until the vegetables are well coated.
  5. Season with salt and pepper to taste.
  6. Let the salad chill in the refrigerator for at least 30 minutes before serving.

Notes

For those watching their sugar intake, consider using sugar-free alternatives like stevia or monk fruit.

Nutrition